Side Dishes to Go Wuth Grilled Beef

Smoky Sugariness Potatoes with Chorizo Butter

Credit: Photo by Christopher Testani / Food Styling by Margaret Monroe Dickey / Prop Styling by Squeamish Lee

Steak is a great primary course for a family dinner or special occasion, and y'all want the perfect sides to become with information technology. From grilled vegetables to lite salads to Wild Rice Tabbouleh, this collection of side dishes for steak is guaranteed satisfaction served on a well-thought-out platter. Garlic and Herb Mashed Potatoes are great for when you're in a fourth dimension crunch. Take a little more than time? Prepare this Potatoes Au Gratin recipe that combines cheddar and Gruyère. Read on for more delicious pairings with steak.

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Grilled Corn with Cotija and Quicos

Grilled Corn with Cotija and Quicos Recipe

Credit: Aubrie Pick

Hot off the grill, charred sweet corn gets slathered in tangy lime mayonnaise and topped with actress-large crunchy quicos, or corn nuts, in Traci des Jardins' version of elote. For a plated version, cut the kernels from the cobs and toss with lime mayo and quicos, then scoop and serve.

Corn Muffins

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Citrus, Beet, and Arugula Salad with Halloumi Croutons

Citrus, Beet and Arugula Salad with Halloumi Croutons

Credit: Photo by Dan Perez / Food Styling and Prop Styling by Nurit Kariv

Resplendent with mixed citrus and jewel-toned roasted beets, this peppery arugula salad gets elevated to holiday status courtesy of crispy halloumi croutons.

Beet Salad

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Broiled Asparagus

Baked Asparagus

Credit: Photo past Jennifer Causey / Nutrient Styling by Ruth Blackburn / Prop Styling by Christina Daley

Asparagus is first baked with olive oil, lemon zest and juice, and garlic, then coated with Parmesan butter during the final few minutes of cooking, creating a creamy, luxurious sauce equally information technology finishes baking. When you lot add the Parmesan butter, exist sure to toss until a sauce is formed to foreclose the cheese from forming clumps as it cooks.

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Salade Catalane

Credit: Photo by Mary Jo Hoffman

The three-role cadre of a archetype salade Catalane includes roasted red pepper, anchovy, and hard-boiled egg. Beyond this, there are countless interpretations. This 1, from Steve Hoffman'south fourth dimension in the French town of Autignac in Languedoc-Roussillon, takes the class of a very approachable chopped salad, which pays its respects to the region'due south love of wild bitter greens and fire-based cooking.

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Lemony Chickpea Salad

Credit: © Brian Doben

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Sautéed Broccoli and Corn Salad

This fresh broccoli and corn salad pairs tender vegetables with a lemony vinaigrette, making information technology a great 15-minute side dish.

Corn, Basil, and Quinoa Salad

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Tabbouleh with Marinated Artichokes and Baby Spinach

This dish combines tomatoes, spinach, and feta to create a satisfying salad that pairs well with a savory steak.

Wild Rice Tabbouleh

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Brussels Sprouts and Broccoli with Cranberry Agrodolce

Brussels Sprouts and Broccoli

A quick, loftier-temperature oven roast on a baking sheet yields crispy, golden chocolate-brown brussels sprouts and almost-charred, smoky broccoli. Tossed in a sweetness and tangy sauce studded with tart cranberries, Fresno chiles, and shallots, the vegetables go an easy, elegant side dish.

Brussels Sprout Salad

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Potatoes au Gratin

Credit: Photo by Greg DuPree / Food Styling past Chelsea Zimmer / Prop Styling by Kay Clarke

In this rich, beautiful gratin, potatoes and onions are arranged in concentric circles, coated in a creamy cheese sauce, and topped off with a few more handfuls of shredded cheese. Cheddar and Gruyère piece of work wonderfully hither, only feel gratuitous to substitute with another one of your favorite melting cheeses, such as Fontina or Havarti.

More than Potatoes

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Charred Broccolini Caesar with Kale and Chickpeas

Serving basin of charred broccolini caesar with kale and chickpeas

Credit: Photo past Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis

Smoky, charred Broccolini and chickpeas give this accept on Caesar salad the heft it needs to be a master grade. Texture is the cloak-and-dagger to a salad's wow factor. Here, Little Precious stone lettuces, hearty kale, and crisp-tender Broccolini bring three levels of crunch, and provide enough of leafy nooks and crannies to catch the thick, anchovy-laced dressing.

Kale and Brussels Sprouts Caesar Salad

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Wild Rice Tabbouleh

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Using wild rice instead of the traditional bulgur wheat makes this an easy gluten-gratuitous version of the archetype Middle Eastern salad.

Quinoa Tabbouleh

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Smoky Sweet Potatoes with Chorizo Butter

Smoky Sugariness Potatoes with Chorizo Butter

Credit: Photo by Christopher Testani / Food Styling by Margaret Monroe Dickey / Prop Styling by Squeamish Lee

Smoky and spicy, cured Spanish chorizo infuses melted butter with its rich color and flavor, balancing the natural sugariness of these tender roasted sweet potatoes. Scoring broiled sweet potatoes and and then broiling them gives them a hint of fume and lets the chorizo butter soak into every bite.

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Easy Creamed Spinach

Creamed Spinach

Credit: Abby Hocking

Butcher Erika Nakamura makes a mean creamed spinach, using a combo of Cognac and Pernod to add together complex flavour to the steakhouse staple.

More Spinach Recipes

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Strip Steak Frites with Béarnaise Butter

This brilliant have on steak frites is a specialty of chef Andrew Carmellini. He tops seared strip steaks with a butter infused with tarragon, shallots and vinegar—key ingredients in béarnaise sauce—and serves them with tangy French fries made with vinegar-brined potatoes.

More than Fries

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Garlic-and-Herb Mashed Potatoes

Credit: Photograph by Christopher Testani / Food Styling by Margaret Monroe Dickey / Prop Styling by Nice Lee

These mashed potatoes are a speedy, most effortless dish cheers to a flavor-packed special ingredient: a garlic-and-herb-flecked spreadable cheese (such as Boursin). For a colorful twist, use imperial Peruvian potatoes instead of Yukon Golds to make purple mashed potatoes.

More Mashed Potato Recipes

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Basic Roasted Carrots